The recent agricultural and livestock industries can be collectively referred to as “investment facilities industry”, which is not an exaggeration.

The reason is that among the factors that can determine productivity and performance, investment facilities are very important (Housing First). Pig health refers to the coordination and strengthening of the immune system. The immune system is influenced by a combination of innate genes and acquired, feed and water, farm facilities, and growing environment. The congenital gene of the pig farm is a matter of selecting breeding pigs, and the acquired part is the part that can be solved by the facility management of the pig farm. Let’s take a look at the main facilities management keys and methods that pig farms need to do.

All diagnoses are persistent, centralized, and observation begins

Pigs are living beings that can be affected by the surrounding environment just like humans. If you do not pay attention to the environmental management of pigs eating, sleeping, and playing, it is difficult to obtain the desired results. Pigs are not as verbal as humans, so it is important to observe the pig’s living pattern and give the pig an appropriate environment after a correct diagnosis.

When raising livestock or grain, we can see the different growth process of livestock and grain every day, which can make farmers feel good results. The core element of the success of the pig industry is that in the environment where the four seasons of the country are clearly distinguished, the pig growth environment needs to be continuously and periodically observed and the best environment must be provided.

When we face some problems that need to be solved, there may be mistakes. Because the fundamental reasons are not clear, just looking at the appearance will make mistakes in solving the problem. When faced with any question, the answers you need are not far away, common sense is in the nearest place. If there is a problem with the pigs raised, carefully observe the pigs to find out where the problem is.

For example:

1) The vitality of the piglets decreases. When the piglets accumulate in one place, it tells us that it is caused by excessive ventilation, poor room sealing and the environment where the outside cold air is implanted.

2) When pigs play with water and drink more water than usual, it tells us that the temperature in the pig house is too high.

3) When the sow has difficulty panting without eating feed, tell us that the house is high temperature, high humidity and lack of fresh air (hypoxia).

In such an inappropriate pig growth environment, there will be pig growth disorders and disease exposure in the house, resulting in a decline in immunity, which has a malignant impact on production performance.

Pigs need to grow within the specified facility environment. When providing the best environment for pigs, determine the factors that affect disease prevention, growth rate and performance. Therefore, it is necessary to provide physical and biological management techniques in a special space designated for pig life. The environmental management in the pig house is subject to change at any time. The internal environment corresponds to the external environment of the pig house. We need to continuously provide the best environment for pig growth.

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